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Brussels & Mango Skillet

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Servings: 6

Looking for an easy summer side dish? Try this Brussels & Mango Skillet, made with just a few fresh ingredients for a refreshing and flavorful addition to your meal.

Ingredients

1 lb Bacon, chopped

1 lb Brussels Sprouts, halved

2 large Mango, peeled, pitted and diced

1 Tbsp Brown Sugar

½ tsp Fresh Ground Salt & Pepper

Directions

Step 1

Cook chopped bacon in a large skillet over medium heat. Cook until crisp, about 10 minutes. Remove bacon and all but 1 Tbsp of bacon fat.

Step 2

Increase heat to medium-high heat. Add Brussels sprouts to the bacon fat. Then add mango, brown sugar, salt & pepper. Cook until Brussels sprouts are tender, about 6 minutes. Stir occasionally.

Step 3

Remove from heat and toss with reserved bacon.