Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6
Toss squash, onions, 1 Tbsp olive oil, salt and pepper in a large bowl.
Heat 1 Tbsp olive oil in a large skillet over medium heat.
Add yellow squash mixture. saute for 4-8 minutes until tender, stirring occasionally.