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Empty Your Pantry Soup

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6

Easily create a hearty and comforting soup using ingredients you already have in your pantry. Mix and match beans, tomatoes, pasta, and spices to make a customizable meal that comes together in just 25 minutes.

Ingredients

2 Tbsp Olive Oil or oil of your choice

1 medium Onion, diced

1 tsp Salt

28 oz Fire Roasted Tomatoes or canned tomatoes of your choice (whole, diced, crushed, etc)

½ tsp Italian Seasoning or seasoning of your choice (garlic powder, oregano, thyme, rosemary, etc)

15 oz Red Kidney Beans or beans fo your choice (chickpeas, cannellini beans, kidney beans, etc)

6 cups Chicken Broth or broth of your cohice (vegetable, chicken, beef, or prepared bouillon cubes)

1 cup Pasta Shells or any small shaped pasta (orzo, shells, rotini, etc)

2 tsp White Vinegar or vinegar of your choice (red wine, balsamic, apple cider, etc)

Directions

Step 1

Heat oil in a large pot over medium heat. Add onions, salt and pepper, and cook until onions have softened, 8-10 minutes. Add dried herbs or spice, and cook for an additional minute.

Step 2

Add beans, tomatoes, and broth, and bring to a boil. Stir in pasta, and cook until pasta is just tender. Add vinegar, and season, to taste, with additional salt and pepper. Serve with bread, crackers, or homemade croutons.

Cook's Notes

Any dark, leafy green is a great addition to a pantry soup. Just add it in the last 5 minutes of cooking. You can also add cooked ground beef, cooked stew meat, or cooked shredded or canned chicken.