Your Shopping Cart

Honey Glazed Carrots

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

This easy Honey Glazed Carrots recipe is perfect for your holiday table or any family dinner. With just a few simple ingredients, you'll enjoy tender carrots in a sweet, buttery glaze, topped with fresh herbs and ready in only 15 minutes.

Ingredients

1 lb Baby Carrots, rinsed

2 Tbsp Butter

2 Tbsp Honey

1 Tbsp Parsley, chopped

Directions

Step 1

Boil carrots in water over medium-high heat for 5 minutes and drain.

Step 2

To the same saucepan, add butter and honey, and stir to combine.

Step 3

Add drained carrots back to saucepan. Stir to coat in butter and honey mixture until carrots are warm again, about 2 minutes.

Step 4

Serve with fresh chopped parsley.