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Smoky Instant Pot Collard Greens

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8

Part of our Simple Holiday Sides series, these Smoky Instant Pot Collard Greens are a quick, easy, and delicious addition to your holiday meal. Infused with smoky ham hock, garlic, apple cider vinegar, and a hint of heat from red pepper flakes, this dish is sure to impress!

Ingredients

1 lb Collard Greens, roughly chopped

2 cups Turkey Stock

½ tsp Fine Crushed Red Pepper Flakes

2 Tbsp Apple Cider Vinegar

2 cloves Garlic, minced

1 tsp Fresh Salt & Pepper, to taste

Directions

Step 1

Add all ingredients to an instant pot pressure cooker.

Step 2

Cook on High pressure for 35 minutes. Allow natural release of the pressure for 15 minutes, then use quick release function.

Step 3

Internal temperature of ham hock should be 165°F. If not, pressure cook for additional 10 minutes.

Step 4

Remove ham hock and remove meat from the bone.

Step 5

Serve hot with ham hock meat on top.

Cook's Notes

For larger instant pots, you may have to increase the turkey broth to the minimum liquid for your machine.