Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Preheat oven to 425°. Place peppers, cut side down, on rimmed baking pan; roast 10 minutes or until slightly tender.
Cook bacon in large skillet over medium-high heat 8 minutes or until crisp; transfer to paper towel-lined plate.
Discard all but 2 tablespoons drippings from skillet; add turkey and cook 8 minutes or until browned. Stir in bacon.
Turn peppers; stuff with turkey mixture and top with cheese. Roast peppers 3 minutes or until cheese is melted.
Garnish with basil, salsa and/or nuts, if desired.