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Gouda Mac & Cheese

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

Just when you thought mac & cheese couldn’t get any better, let us present Gouda Mac & Cheese! This quick and easy stove-top recipe puts a twist on a family favorite with ultra-creamy Gouda cheese and is on the table in less than 30 minutes!

Ingredients

1 box Barilla elbows

5 Tbsp Flour

2 ½ cups Smoked Gouda cheese, shredded

¼ tsp White pepper, to taste

½ tsp Salt, to taste

5 Tbsp Butter

5 ½ cups Milk

1 Tbsp Cilantro, chopped

Directions

Step 1

In a medium-sized saucepan melt better and cook over medium heat, making sure it does not turn brown. Stir in flour; cook for 2 minutes.

Step 2

In a separate saucepan, add milk and bring to a simmer, making sure not to scorch the bottom of the pan. Whisk warm milk into butter/flour mixture. Whisk in cheese, then season the sauce with salt and pepper.

Step 3

Cook pasta according to package directions, then drain and toss with the sauce. Fold in cilantro.