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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Eggs, salsa, avocado, and tomato create an addictive mix in this Southwest Scramble.

4 whole Eggs

1 whole Avocado, cubed

1 whole Tomato, cubed

4 Tbsp Butter

4 Tbsp Corn & Black Bean Salsa

Step 1

Whisk eggs in a bowl.

Step 2

Cut avocado and tomato into bite sized cubes.

Step 3

Melt butter in non-stick frying pan.

Step 4

Add eggs, use a spatula to fold as they cook so the bottom doesn't become hard.

Step 5

Add avocado and tomato before eggs set (still runny).

Step 6

Continue to use a spatula to fold eggs until firm Plate eggs and put Salsa on top.

Serve with toast or tortillas.