Johnsonville Breakfast Sausage, Vermont Maple Syrup
Product Details
Breakfast Sausage, Vermont Maple Syrup
No artificial flavors or colors. Gluten free. Family owned since 1945. Only premium cuts of pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. US inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonvillescom. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at)Johnsonville.com Product of USA.
Meat Department
UPC: 00077782002218
