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This one-skillet meal starts with pan seared Certified Angus Beef T-Bone or Porterhouse Steak and served with succulent Cape Covelle Shrimp in a creamy Parmesan sauce.
Cheesy Pepper Poppers explode in flavor with sausage, cream cheese, Parmesan cheese, and jalapenos.

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Enjoy the flavors of Sicily with this Sicilian Baked Rigatoni packed with Italian sausage, fennel, and a combination of cheeses for a comforting dinner.
Add some South of the Border pizzazz to your menu with this family-approved Cheesy Mexican Skillet recipe.
Surprise your kids with Hogs on a Log for an after-school snack today! Just like ants on a log but better – with Bacon!
Get a strong, healthy start to your day with our Overnight Oat Parfaits. Easy to make the night before and enjoy for breakfast or lunch the next day.
Our 1891 Jelly Roll Cake recipe is a simple and impressive dessert that stands the test of time.
This vegetarian entree is loaded with flavor - sweet potato chips and then top with black beans, cheese, corn, salsa, avocado, and sour cream!
Quick, easy and delicious Salmon dinner idea for tonight!
Turn a bag of frozen Mrs. T’s pierogi into the most comforting casserole ever with this cheddar bacon ranch pierogi bake.
Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. in this 3-ingredient Jelly Bean Easter Bark recipe.
Our Kielbasa and Kraut recipe is prepared with Fresh sausage from Cleveland, Ohio that is lightly browned with fresh sauerkraut and sliced onions.
Our Gold Standard Spiral Sliced Hams are delicious and a centerpiece for any holiday or special occasion, easy to cook and serve. With the addition of sliced apples, "hasselbacked " style that enhance the sweetness of the ham, you have a showstopper!
Every bite of our Overloaded Carrot Cake with Orange Cream Cheese Frosting is melt-in-your-mouth delicious. Instructions for 3-tire or 9x13 sheet cake.