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This one-skillet meal starts with pan seared Certified Angus Beef T-Bone or Porterhouse Steak and served with succulent Cape Covelle Shrimp in a creamy Parmesan sauce.
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Everything you love about Greek food is layered in our Beef Gyro Bowls with herb infused pulled pork, homemade Tzatziki sauce, couscous, feta, hummus, olives, and fresh vegetables.
Mini Spider Brownies are more cute than scary and will be a hit this Halloween. This is a fun recipe for kids to help prepare and decorate this adorable treat.
Looking for a sweet and salty snack? Our no-bake Peanut Butter Pretzel Bites recipe is made up of creamy peanut butter combined with crunchy pretzels and chocolate chips. Great for an afternoon snack or lunch-box addition.
Classic pizza ingredients in an easy Pizza Roll-Up for a quick dinner, snack, or pack for school lunch!
Milk & Cereal Bars are the perfect complete breakfast on the go or snack. Customize with your favorite Food Club cereal.
Creamy, smooth mashed potatoes with lumps of lobster and topped with melted butter and chives makes a delicious and easy side dish.
