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Recipes and Cooking


This one-skillet meal starts with pan seared Certified Angus Beef T-Bone or Porterhouse Steak and served with succulent Cape Covelle Shrimp in a creamy Parmesan sauce.
Cheesy Pepper Poppers explode in flavor with sausage, cream cheese, Parmesan cheese, and jalapenos.

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A refreshing and healthy salad for any time of year with fresh-cut watermelon and cucumbers with feta cheese and an easy lime dressing.
Zoodles are a great pasta substitute and taste absolutely delicious when you add lemon, cheese, red pepper flakes, tomatoes, garlic, parsley, and chicken to the mix.
Our Chicken Noodle Casserole is a complete meal in one pan with chicken, vegetables, homemade egg noodles with a creamy sauce, and topped with crushed potato chips.
This plant-based vegan chili recipe is full of flavor from bold spices and chipotle chilis. It’s great for serving on burgers, dogs, or just in a big bowl with lots of toppings.
Our Mini Apple Pies are small in size but big in apple pie flavor!
Our French Braised Chicken Stew is a quick and easy take on the classic French Coq no Vin dish made inexpensively with Acme brand ingredients and without alcohol.
Oven Baked Avocados are irresistible! They're crispy, crunchy, and a healthy way to mix up the standard French fries for dinner.
Warm-up with a batch of this easy-to-make Chicken Brunswick Stew.
Bright and fresh and just spicy enough, our Grilled Chicken with Spicy Cantaloupe Salsa is an exciting upgrade to your chicken dinner.
This quick and easy watermelon pizza recipe with berries, and cream cheese icing makes a refreshing healthy dessert any time of year.
This all-green salad is refreshing any time of year.
Black-Eyed Peas with bacon, garlic, and thyme combine in a savory soup that's said to bring luck and prosperity when eaten on New Year's Day!