Cabbage Steaks
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Enjoy a tasty and easy summer side dish with these Cabbage Steaks, grilled to perfection in just 8 minutes. Topped with ranch dressing, crispy bacon pieces, and fresh green onions, this recipe uses just a few basic ingredients for a delicious burst of flavor.
Ingredients
Directions
Step 1
Cut cabbage into 3/4" slices with stem side down, per video.
Step 2
Preheat the grill at medium heat.
Step 3
Grill cabbage steaks for about 4-6 minutes on each side, until tender and crispy on the edges.
Step 4
To serve, top with bacon pieces and ranch dressing. Garnish with green onions and parsley (optional).
Cook's Notes
If you prefer to use your oven, preheat your oven to 425°F. Line a rimmed baking sheet with parchment paper, and roast the cabbage steaks for 15-20 minutes until crispy and tender!
Similar Recipes
The 10-Minute Cilantro Lime Slaw is a crisp, tangy, and refreshing addition to any meal, ready in no time.
This rich and creamy Four-Cheese Stovetop Mac and Cheese is the ultimate comfort food, perfect for sharing with family or friends.
Colcannon is an easy Irish side dish made by mashing red potatoes with sautéed cabbage, kale, crispy bacon, garlic, butter, and heavy cream for a rich and hearty flavor.
