Ham & Cheese Croissant Melts
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 6
Ingredients
Directions
Preheat the oven to 375°F.
Line a large baking sheet with parchment paper or aluminum foil.
Combine melted butter, dijon mustard, and honey.
Slice croissants lengthwise in half.
Place croissants on baking sheet. Add two slices of ham and swiss cheese to each croissant.
Brush dijon butter sauce over tops of croissants.
Bake for 7-9 minutes or until croissants are golden brown and cheese is melted.
Allow to cool for 5 minutes before serving. Garnish with chopped green onions.