Ham & Cheese Croissant Melts
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 6
Ham & Cheese Croissant Melts are a delicious blend of buttery croissants, melty Swiss cheese, and savory ham, ready in just 20 minutes. Topped with a rich, buttery Dijon sauce, they offer the perfect balance of tangy, sweet, and savory flavors.
Ingredients
Directions
Step 1
Preheat the oven to 375°F.
Step 2
Line a large baking sheet with parchment paper or aluminum foil.
Step 3
Combine melted butter, dijon mustard, and honey.
Step 4
Slice croissants lengthwise in half.
Step 5
Place croissants on baking sheet. Add two slices of ham and swiss cheese to each croissant.
Step 6
Brush dijon butter sauce over tops of croissants.
Step 7
Bake for 7-9 minutes or until croissants are golden brown and cheese is melted.
Step 8
Allow to cool for 5 minutes before serving. Garnish with chopped green onions.
Cook's Notes
This recipe can be prepped ahead. Assemble croissants, cover and refrigerate. Brush with dijon butter sauce when ready to bake.
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