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Shrimp and Salad Stuffed Pitas Recipe

published Thursday, February 27, 2020

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 4

Grab a pita and stuff it with succulent shrimp and fresh vegetables for a quick and delicious meal. Full of flavor, you won’t believe it is healthy. Make ahead for lunch tomorrow.


Step 1

Preheat broiler.

Step 2

Thaw shrimp in colander under cold running water; remove tails and pat dry on paper towels.

Step 3

Place shrimp in a medium bowl and toss with oil.

Step 4

Combine paprika, salt and pepper, sprinkle over shrimp and toss again to coat.

Step 5

Place shrimp on broiler pan and broil, 4 inches from heat source, 2 to 3 minutes, turn and continue cooking 1 to 2 minutes or until shrimp are opaque.

Step 6

Place spring mix, cucumber and carrot in a large bowl and toss.

Step 7

Combine mayonnaise, lemon juice and lemon rind; spread 1 tablespoon inside each pita half.

Step 8

Fill each pita half with 1/2 cup salad and 4 - 5 shrimp.

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