Buckeye Banana Bread
published Wednesday, April 29, 2020
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Preheat oven to 350ºF.
Whisk together the bananas, sugar, peanut butter, and vanilla until smooth.
In a separate bowl, mix together the flour, baking powder, baking soda, and cinnamon.
Fold the dry ingredients into the wet and just mix until batter forms.
Gently fold in the chocolate chips and buckeyes, careful to not over mix.
Line a 9x5 loaf pan with parchment and lightly spray with non-stick cooking spray.
Pour the batter into the prepared pan.
Bake for 45 minutes (start checking for doneness at 30 minutes, cover the top with foil at that point if needed to prevent over-browning).
Cool on wire rack before slicing.