Fried Guacamole Bites
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 6
What’s better than guacamole? Fried Guacamole! Serve these up for family movie night or serve as an unexpected side dish with dinner. This recipe is quick and easy with just a few ingredients with WHOLLY GUACAMOLE® as the star short-cut ingredient.
Ingredients
Directions
Step 1
Drop tablespoons of guacamole onto nonstick baking sheet. Freeze 15 minutes.
Step 2
Fill deep fryer or heavy pot with oil. Heat to 375°F.
Step 3
Place crushed tortilla chips on shallow plate. Place beaten eggs in shallow dish.
Step 4
Roll frozen guacamole bites in tortilla chips. Dip in beaten egg and dredge again in tortilla chips.
Step 5
Fry guacamole bites in hot oil 1 to 2 minutes or until golden brown and crisp.
Step 6
Transfer to paper-towel lined plate and drain.
Step 7
Sprinkle with salt.
Step 8
Enjoy!
Similar Recipes
Combining the rich depth of dark roast cold brew with the tartness of lime juice and the fizzy spice of ginger beer, the non-alcoholic Dark Brew & Stormy presents a distinctive and exhilarating alternative for those seeking a coffee-based, refreshing beverage.
This Match Point Mock Mojito combines muddled mint, honey, blackberries, lime and orange juice, and a pinch of salt, topped with club soda and garnished with mint and blackberries, offering a zesty and refreshing mocktail in just 5 minutes.
The non-alcoholic Creamy Mock Mojito offers a delightful fusion of tropical coconut and tangy lime, making it an ideal choice for a refreshing and visually stunning beverage option.
