Simply Sweet Sorbet
Prep Time: 5 minutes
Servings: 6
This fruit punch sorbet turns 2 ingredients into a delicious frozen dessert! This recipe is so easy to make that kids can help prepare it!
Ingredients
Directions
Step 1
Stir together sugar and 1/2 cup of water in a 2-quart saucepan. Cook over medium heat, stirring just until sugar dissolves. Let cool to room temperature.
Step 2
Combine sugar mixture with Simply Fruit Punch. (Kids can help!)
Step 3
Pour mixture into an 8x8-inch baking pan. (Kids can help!)
Step 4
Freeze 8 hours, or overnight.
Step 5
Remove from freezer and break frozen sorbet into pieces. (Kids can help!)
Step 6
Blend mixture in a blender or food processor and serve immediately. (Older kids and teens can help!)
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