Cilantro Lime Rice
Cook Time: 12 minutes
Total Time: 12 minutes
Servings: 6
Cilantro Lime Rice side dish as a bright and flavorful alternative to plain rice. This copycat restaurant inspired recipe is a refreshing rice side dish with any meal, or add to your next burrito.
Ingredients
Directions
Step 1
Bring 8 cups of water to boil. Add 2 tsp salt, 2 cups rice, and 3 bay leaves. Continue to boil, cooking for 12 minutes, stirring often.
Step 2
Use a fine mesh strainer to drain and then rinse rice with hot water.
Step 3
Add 1/2 cup chopped cilantro, 3 Tbsp lime juice, 1 Tbsp lemon juice, and 2 tsp minced garlic. Serve warm.
Cook's Notes
This recipe can be prepared using Basmati or extra long grain rice.
Similar Recipes
The 10-Minute Cilantro Lime Slaw is a crisp, tangy, and refreshing addition to any meal, ready in no time.
This rich and creamy Four-Cheese Stovetop Mac and Cheese is the ultimate comfort food, perfect for sharing with family or friends.
Colcannon is an easy Irish side dish made by mashing red potatoes with sautéed cabbage, kale, crispy bacon, garlic, butter, and heavy cream for a rich and hearty flavor.
