Tomato Soup Spice Cupcakes
Servings: 24
Flavorful spice cupcakes get super-moist and delicious when they're made with our secret ingredient...tomato soup. Better make a double batch...these will disappear quickly.
Here’s a fun fact: Tomato Soup is a great ingredient for baking and can make a spice cake super-moist.
Ingredients
Directions
Step 1
Heat the oven to 350°F.
Step 2
Place liners into 24 (2 1/2-inch) muffin-pan cups.
Step 3
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions.
Step 4
Spoon the batter into the muffin-pan cups.
Step 5
Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Step 6
Cool cupcakes in the pans on wire racks for 10 minutes. Remove the cupcakes from the pans and let cool completely.
Step 7
Frost with the cream cheese frosting.
Similar Recipes
Whip up a batch of Berry Energy Bars in just 30 minutes for a tasty, nutritious snack perfect for on-the-go energy boosts or a wholesome treat.
Whip up adorable Tres Leches Mini Cakes for Easter using this simple recipe, starring cake and strawberries.
Create a unique and delicious twist on classic chocolate chip cookies by rolling portions of cookie dough in crushed potato chips before baking.
