Pizza Roll-Ups
Ingredients
Directions
Step 1
1. Preheat the oven to 350*F
Step 2
2. Unroll the dough sheet. Spread 1/4 cup pizza sauce evenly onto the dough, leaving a 3/4" border along one side.
Step 3
3. Sprinkle parmesan and mozzarella over the sauce. Top with 1/2 cup salami or pepperoni, coating evenly.
Step 4
4. Tightly roll up the pastry to enclose the filling, leaving the plain edge for last. Brush the edge lightly with water and fold to seal.
Step 5
5. Using a serrated bread knife, cut the roll into 1/2" rounds, about 6 of them, and place sideways on a foil-lined baking sheet.
Step 6
6. Bake for 17-20 minutes or until golden brown. Serve with remaining pizza sauce for dipping.
Similar Recipes
This Match Point Mock Mojito combines muddled mint, honey, blackberries, lime and orange juice, and a pinch of salt, topped with club soda and garnished with mint and blackberries, offering a zesty and refreshing mocktail in just 5 minutes.
Combining the rich depth of dark roast cold brew with the tartness of lime juice and the fizzy spice of ginger beer, the non-alcoholic Dark Brew & Stormy presents a distinctive and exhilarating alternative for those seeking a coffee-based, refreshing beverage.
Perfect as a non-alcoholic beverage, the Skinny Vanilla Dirty Soda combines diet soda, sugar-free vanilla creamer, and lime, finished with a dollop of whipped topping, creating a creamy and guilt-free indulgence.
