Classic Steakhouse Salad with Blue Cheese
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6
Experience the taste of a classic steakhouse at home with this refreshing salad topped with blue cheese and drizzled with a homemade honey balsamic dressing. This entrée salad combines the rich, bold flavors of a steakhouse favorite while saving you time and money.
Ingredients
Directions
Step 1
In a small mixing bowl, combine balsamic vinegar, honey and pepper. While whisking, slowly add oil to create a vinaigrette. Add a pinch of salt or more to taste; set aside.
Step 2
Preheat grill. Season strip steaks with salt and pepper and grill to desired doneness, about 9-12 minutes. Allow steaks to rest 5 minutes before slicing thinly across the grain.
Step 3
In a large bowl, combine mixed greens, green beans and tomatoes. Lightly drizzle vinaigrette on salad and gently toss (refrigerate extra dressing for another time). Serve with warm steak strips and garnish with blue cheese.
Similar Recipes
Enjoy a warm and satisfying meal with this hearty sausage and potato soup, ideal for cold winter evenings.
This easy New England Clam Chowder recipe delivers rich, creamy flavors with tender clams and crispy bacon, all ready in just 35 minutes.
