0
Reserve a time for your order.

Homemade Chicken Broth

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Making homemade chicken broth couldn’t be easier! Simply cook a whole chicken in a large pot with herbs and vegetables on the stove-top for 1 hour. In the end, you'll have 2 quarts of the most delicious homemade chicken broth to use in soups, stews, casseroles, and any recipe that calls for chicken broth. Plus, you’ll have 4 cups of delicious chicken to use in your favorite recipe. Keep the chicken broth for up to 5 days in the refrigerator or 3 months in the freezer.

Ingredients

Directions

Step 1

Place chicken, onion, carrot, celery, salt, peppercorns, bay leaves, parsley in pot. Cover with water. Simmer for 1 hour. Strain and let cool.

Step 2

Shred chicken and save for soups, stews, salads, and other meals.

Step 3

Refrigerate Homemade Chicken Broth for up to 5 days in refrigerator or freeze for up to 3 months.

Similar Recipes

Enjoy a warm and satisfying meal with this hearty sausage and potato soup, ideal for cold winter evenings.
This easy New England Clam Chowder recipe delivers rich, creamy flavors with tender clams and crispy bacon, all ready in just 35 minutes.
These cantaloupe halves are filled with protein-packed Greek yogurt and topped with fresh berries and crunchy granola.
Nothing says summer better than a fresh fruit salsa!