0
Reserve a time for your order.

Chicken and Dumplings Soup

published Tuesday, January 26, 2021

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Our Chicken and Dumplings Soup recipe is quick and easy using rotisserie chicken. It is the perfect comfort food on busy nights. This savory, steamy chicken soup couldn't be easier.

Ingredients

Directions

Step 1

Melt 2 tablespoons butter in a large pot over medium heat. Add onion, carrots, celery, 1 teaspoon kosher salt, pepper and thyme. Sauté for 5 to 7 minutes, or until onions have softened. Add parsley and chicken stock and bring to a boil.

Step 2

Remove 1/2 cup of the hot stock and whisk in cornstarch, combining until smooth. Pour cornstarch mixture back into the pot and stir to incorporate. Stir in shredded chicken, reduce heat to medium-low and cover.

Step 3

Melt the remaining 3 tablespoons of butter. Whisk together flour, baking powder,and remaining teaspoon of kosher salt. Stir melted butter and milk in to flour mixture until no dry flour remains.

Step 4

Dollop spoonfuls of dumpling mixture into simmering soup. Cover and cook for 10 to 15 minutes, or until the dumplings have doubled in size and are cooked through.

Step 5

Garnish with more chopped parsley, if desired.

Similar Recipes

Our Homemade Beef and Vegetable Soup is hearty, filling, and always a family favorite with just 15 minutes of prep time.
Easy recipe that makes 2 quarts of rich chicken broth and 4 cups of chicken for use in another recipe!
This plant-based vegan chili recipe is full of flavor from bold spices and chipotle chilis. It’s great for serving on burgers, dogs, or just in a big bowl with lots of toppings.
This all-green salad is refreshing any time of year.