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Slow Cooker Game Day Steak Chili

published Tuesday, February 2, 2021

Servings: 8

Hearty slow cooker steak chili is perfect for game day or a comforting meal on a cold day. Bottom round roast makes it a budget-friendly meal.

Directions

Step 1

Heat oil in a large sauté pan over high heat. Season beef with salt and pepper. Brown beef cubes in 1 pound batches for 3 to 4 minutes per batch; transfer beef to slow cooker after browning.

Step 2

Add onions, garlic and jalapeños to the pan. Cook for 5 minutes over medium heat until pan comes clean from the softening onions. Transfer to slow cooker.

Step 3

Stir in chili powder, sugar, cumin, oregano, tomatoes, beans and green chiles. Cover and cook on low for 3 1/2 to 4 hours.

Step 4

Serve and garnish steak chili with optional toppings. Goes great with cornbread.

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