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Ham-Stuffed Mushrooms

published Monday, March 1, 2021

Cook Time: 35 minutes

Total Time: 35 minutes

Servings: 8

Our Ham-stuffed Mushrooms recipe is an easy, impressive appetizer or side dish. Save this recipe for after the holidays to use up leftover ham too.

Directions

Step 1

Preheat oven to 350°F. Remove mushroom stems and use a spoon to scoop out dark mushroom gills, being careful not to break mushroom caps. Place mushrooms cup-side-up on a rimmed baking sheet and set aside

Step 2

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add bread crumbs and cook, stirring frequently until golden-brown, about 10 minutes. Transfer to a bowl to cool and wipe out skillet. Add remaining olive oil and onion, red pepper, green pepper, salt and Italian seasoning. Cook until vegetables have softened, about 7 minutes. Transfer mixture to a large bowl and let cool 5 minutes. Add mozzarella cheese, ham and parsley.Stir to combine.

Step 3

Generously stuff each mushroom with filling mixture. Top with bread crumbs and bake for 25 minutes, or until mushrooms are tender. Garnish with fresh parsley.

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