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Mixed Vegetable Gratin

published Monday, March 1, 2021

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 10

Our Mixed Vegetable Gratin recipe is a deliciously flavorful cheesy vegetable casserole that is perfect for your Easter dinner menu or any time of year. Quick and easy using Food Club California blend, combines broccoli, cauliflower and carrots with a creamy cheese sauce, all baked to perfection in one casserole dish.

Ingredients

Directions

Step 1

Preheat oven to 375°F and coat a baking dish with nonstick cooking spray. Pat thawed vegetables dry with paper towels and set aside.

Step 2

In a large pot over medium heat melt 3 tablespoons butter. Add flour and whisk until completely incorporated. Cook, stirring frequently, for 1 minute.

Step 3

Add milk, whisking constantly, and bring to a boil. Add salt, pepper, mustard, cheddar and Parmesan cheeses. Mix until combined and remove from heat. Fold in vegetables until thoroughly combined. Transfer to prepared baking dish.

Step 4

In a medium bowl, melt butter in the microwave. Add cornbread stuffing and toss to combine. Sprinkle mixture evenly over vegetable gratin and bake for 30 minutes, or until the center is hot and the top is golden-brown. Garnish with chopped parsley.

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