Hogs on a Log
published Wednesday, April 7, 2021
Prep Time: 15 minutes
Cut bacon crosswise into 1/2-inch pieces. Cook in large skillet over medium heat until crisp, stirring occasionally. Remove from skillet and drain on paper towels.
Spread peanut butter lengthwise, down center of celery pieces.
Dot the surface of each celery with raisins and cooked bacon. Serve immediately.