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Hogs on a Log

published Wednesday, April 7, 2021

Prep Time: 15 minutes

Servings: 4

Surprise your kids with Hogs on a Log for an after-school snack today! Just like ants on a log but better – with Bacon!



Step 1

Cut bacon crosswise into 1/2-inch pieces. Cook in large skillet over medium heat until crisp, stirring occasionally. Remove from skillet and drain on paper towels.

Step 2

Spread peanut butter lengthwise, down center of celery pieces.

Step 3

Dot the surface of each celery with raisins and cooked bacon. Serve immediately.

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