Green Bean Bundles
Servings: 4
This colorful vegetable side dish is a fun and easy way for the whole family to eat their veggies.
Ingredients
Directions
Step 1
Blanch the Snipped Green Beans, Mini Sweet Peppers and green onion by placing in 4 quarts of boiling water. Boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediately plunge into a large bowl of ice water to stop the cooking.
Step 2
Trim off the base of the green onion.
Step 3
Lay one piece of green onion down flat and place a small handful of beans on top.
Step 4
Layer on a few sliced peppers for a pop of color.
Step 5
Carefully tie the ends of the onion around the veggies to create a small bundle.
Step 6
Repeat until all veggies are used.
Step 7
Season with salt and pepper to taste.
Similar Recipes
The 10-Minute Cilantro Lime Slaw is a crisp, tangy, and refreshing addition to any meal, ready in no time.
This rich and creamy Four-Cheese Stovetop Mac and Cheese is the ultimate comfort food, perfect for sharing with family or friends.
Colcannon is an easy Irish side dish made by mashing red potatoes with sautéed cabbage, kale, crispy bacon, garlic, butter, and heavy cream for a rich and hearty flavor.
