Green Bean Bundles
Servings: 4
This colorful vegetable side dish is a fun and easy way for the whole family to eat their veggies.
Ingredients
Directions
Step 1
Blanch the Snipped Green Beans, Mini Sweet Peppers and green onion by placing in 4 quarts of boiling water. Boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediately plunge into a large bowl of ice water to stop the cooking.
Step 2
Trim off the base of the green onion.
Step 3
Lay one piece of green onion down flat and place a small handful of beans on top.
Step 4
Layer on a few sliced peppers for a pop of color.
Step 5
Carefully tie the ends of the onion around the veggies to create a small bundle.
Step 6
Repeat until all veggies are used.
Step 7
Season with salt and pepper to taste.
Similar Recipes
This rich asparagus and artichoke casserole blends creamy cheese and tender vegetables under a golden breadcrumb topping.
Experience the vibrant flavors of Mexico effortlessly with our all-inclusive Mexican Street Corn Kit, ensuring a delicious and satisfying dish with minimal effort.
Our Sheet Pan Squash & Brussels with Maple Glaze combines classic holiday tastes in a colorful, tasty, and hearty side that's perfect for your festive spread.
