Brie with Berries & Almonds
Servings: 8
Brie with Berries & Almonds is the easiest appetizer for spring and a favorite for Mother’s Day!
Ingredients
Directions
Step 1
Place brie on a serving platter and allow to warm to room temperature.
Step 2
Spoon preserves onto center of brie.
Step 3
Top with berries and almonds.
Step 4
Stack several mint leaves and roll up tightly lengthwise; slice thinly crosswise to create mint chiffonade.
Step 5
Sprinkle mint over berries and almonds on brie. Serve in thin slices.
Similar Recipes
Combining the rich depth of dark roast cold brew with the tartness of lime juice and the fizzy spice of ginger beer, the non-alcoholic Dark Brew & Stormy presents a distinctive and exhilarating alternative for those seeking a coffee-based, refreshing beverage.
This Match Point Mock Mojito combines muddled mint, honey, blackberries, lime and orange juice, and a pinch of salt, topped with club soda and garnished with mint and blackberries, offering a zesty and refreshing mocktail in just 5 minutes.
The non-alcoholic Creamy Mock Mojito offers a delightful fusion of tropical coconut and tangy lime, making it an ideal choice for a refreshing and visually stunning beverage option.
