Peanut Butter Cup Whipped Coffee
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 2
Try our Peanut Butter Cup Whipped Coffee spin of the cloud-like dalgona coffee beverage!
Ingredients
Directions
Step 1
Whisk together milk and powdered peanut butter until smooth and completely combined. Divide between two cups.
Step 2
Combine the hot espresso and sugar in a tall glass until sugar is dissolved. Using a whisk, hand mixer, or milk frother, whisk the mixture until frothy. Pour over peanut butter milk.
Step 3
Place chopped chocolate into a microwave-safe bowl. Microwave on high for 1 minute. Stir and continue microwaving for 30-second intervals until chocolate is melted and smooth.
Step 4
Drizzle chocolate on top of the whipped coffee and sprinkle with crushed peanuts.
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