Spicy Roasted Garlic Dip
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 10
Our Spicy Roasted Garlic Dip combines bold roasted garlic, a creamy sauce and fresh chives for a smooth, bright, delicious dip with a kick. Perfect with crackers, bread, veggies and any kind of dipper - crackers, bread, veggies, and Crav’n brand appetizers.
Ingredients
Directions
Step 1
Preheat oven to 400°F. Slice top 1/2-inch off each garlic bulb. Place bulbs cut-side-up on aluminum foil. Drizzle with olive oil and season with salt. Crimp foil to seal and bake for 30-40 minutes, or until garlic is soft and golden-brown. Let cool completely.
Step 2
Combine mayonnaise, sour cream, lemon juice and cayenne pepper in a food processor. Squeeze roasted garlic cloves into mixture and process until smooth. Season, to taste, with more salt or cayenne pepper.
Step 3
Garnish with chives and serve room temperature or chilled.
Cook's Notes
This garlic dip is gluten-free, serve with gluten-free dippers for a gluten-free snack.
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