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Pineapple Sweet Potatoes with Pecan Crumble

Print Recipe

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 65 minutes

Servings: 8

Enjoy a flavorful pineapple twist the whole family will love in this traditional sweet potatoes holiday dish by adding pineapple!

Ingredients

Directions

Step 1

Preheat oven to 375°F. Drain pineapple, reserving 1/3 cup juice.

Step 2

For Potatoes, stir together pineapple, reserved juice, sweet potatoes, sugar, butter and cinnamon in a large bowl; place in a 13x9-inch baking dish coated with non-stick cooking spray. Cover and bake 35 minutes.

Step 3

Stir together all Crumble ingredients and sprinkle evenly over sweet potato mixture.

Step 4

Bake, uncovered, 15 minutes or until potatoes are tender and crumble is golden brown.

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