Toasted Almond Green Beans
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
This versatile and classic Toasted Almond Green Beans recipe is delicious served on holidays or any day with chicken, fish, pork or beef!
Ingredients
Directions
Step 1
Heat a large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. butter, Worcestershire, lemon juice and cumin. Cook until butter has melted, stirring constantly. Set almonds aside.
Step 2
Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season to taste with salt and pepper, if desired.
Step 3
Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving.
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