Grilled Asparagus with Blueberry Corn Relish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Enjoy a fresh, flavorful side dish of grilled asparagus with blueberries and corn.
Ingredients
Directions
Step 1
In a medium bowl, mix together corn kernels, blueberries, jalapeno, vinegar, 1 tablespoon olive oil, cilantro and 1 teaspoon kosher salt. Set aside.
Step 2
Preheat grill to medium heat. Trim the ends of the asparagus and discard. Toss asparagus, 1 tablespoon olive oil, 1 teaspoon kosher salt and black pepper in a medium bowl.
Step 3
Place the asparagus on the grill perpendicular to the grates. Grill for 7-10 minutes, rotating occasionally, until tender.
Step 4
Transfer the asparagus to a serving platter and top with blueberry corn relish. Serve immediately.
Similar Recipes
This rich asparagus and artichoke casserole blends creamy cheese and tender vegetables under a golden breadcrumb topping.
Experience the vibrant flavors of Mexico effortlessly with our all-inclusive Mexican Street Corn Kit, ensuring a delicious and satisfying dish with minimal effort.
Our Sheet Pan Squash & Brussels with Maple Glaze combines classic holiday tastes in a colorful, tasty, and hearty side that's perfect for your festive spread.
