Churro Cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 40
Our Churro Cookies combine brown sugar and cinnamon to create a rich and complex flavor in a soft and chewy cookie. This is fun to twist classic Spanish churro donuts but baked up in soft and chewy cookie form and rolled in cinnamon sugar.
Ingredients
Directions
Step 1
Preheat oven to 400°F.
Step 2
In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs.
Step 3
In another bowl, whisk together flour, cream of tartar, baking soda, and salt.
Step 4
Gradually beat flour into creamed mixture until combined.
Step 5
Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on parchment paper-lined baking sheets.
Step 6
Bake for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks to cool.
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