0
Reserve a time for your order.
Browse Recipes My Recipe Box Shopping List

Gingerbread Molasses Cookies

Print Recipe

Prep Time: 8 minutes

Cook Time: 15 minutes

Total Time: 23 minutes

Servings: 48

These delectable treats are like gingerbread but in a cookie form. Perfectly soft and chewy in on the inside with a crisp outside and the best of holiday spices make our Gingerbread Molasses Cookies a Christmas favorite. This cookie is the epitome of holiday flavors, it just tastes like Christmas and your house will smell amazing while baking them.

Ingredients

Directions

Step 1

Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.

Step 2

Cream together butter and brown sugar with a hand mixer or stand mixer for one minute or until fluffy. Add in the egg and beat until smooth. Add in the molasses and mix until combined.

Step 3

Stir together flour, baking soda, cinnamon, ginger, cloves, and salt. Add to the butter mixture and stir with a spoon just until combined. Do not over-mix. Cover and refrigerate the dough for 10-15 minutes. 

Step 4

Scoop cookie dough into about 1.5 Tbsp portions and roll the cookie dough into a ball. Place the granulated sugar into a shallow bowl or plate and then roll the dough into the sugar. Place on the baking sheet, about 2 inches apart.

Step 5

Bake 8-10 minutes and let cool on the baking sheet for 5 minutes before moving to a cooling rack.

Step 6

Melt 1 cup of white chocolate chips in the microwave at 50% power in 15-second increments, stirring until melted. Place melted chocolate in a pastry bag with a small tip. Drizzle melted chocolate over the cookies and allow them to harden.

Cook's Notes

To freeze the dough, scoop into balls and place on a baking sheet and freeze for about 30 minutes, or until they have hardened. Then transfer to a freezer bag and freeze for up to 3 months. Thaw before baking. Freeze baked cookies (without the chocolate drizzle) for up to 3 months.

Similar Recipes
Berry Energy Bars
Whip up a batch of Berry Energy Bars in just 30 minutes for a tasty, nutritious snack perfect for on-the-go energy boosts or a wholesome treat.
Bunnies’ Tres Leches Mini Cakes
Whip up adorable Tres Leches Mini Cakes for Easter using this simple recipe, starring cake and strawberries.
Carrot Cake Bread Pudding
Our Carrot Cake Bread Pudding is an easy homemade dish that uses brioche bread as a delicious shortcut while still getting the traditional carrot cake flavors.
Strawberry Pretzel Salad
Our Strawberry Pretzel Salad recipe is the perfect combination of sweet, salty, and nostalgic goodness that your whole family will love!