0
Reserve a time for your order.

Grilled Cod and Veggies Foil Packs

Print Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Grilled Cod and Veggie Foil Packs are a healthy, easy meal to prepare and grill, featuring a delightful mix of summer vegetables. Make them ahead of time and simply place them on the grill when ready, for a quick and nutritious dinner option.

Ingredients

Directions

Step 1

Preheat the grill to medium-high heat, about 350°F.

Step 2

In a small bowl, whisk together 2 Tbsp melted butter and 1 Tbsp lemon juice.

Step 3

Cut two pieces of aluminum foil slightly longer than the length of the cod fillets. Place each cod fillet onto their own pieces of aluminum foil, pat cod dry with a paper towel.

Step 4

Brush the cod fillets with butter mixture on both sides. Season the cod on both sides with Cajun seasoning, to your desired flavor.

Step 5

Divide veggies among the 4 foil packets. Fold the foil packs around the cod and veggies. Wrap again with a second piece of foil.

Step 6

Grill cod foil packets over indirect heat (on the side with burners off) for 15-20 minutes (recommended for even cooking), or over direct heat for 10-12 minutes, until the fish is opaque and flakes easily with a fork.

Cook's Notes

This recipe can also be baked in the oven on a sheet pan at 350° F for 10 minutes or until the internal temperature reaches 145° F.

Similar Recipes

This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.