Buttery Cracker Crusted Halibut
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Enjoy the mouthwatering flavor of Buttery Cracker Crusted Halibut, a quick and easy recipe that's perfect for both special dinners and weeknight meals. With a crispy, buttery cracker crust, this dish will be a hit at any table.
Ingredients
Directions
Step 1
Preheat oven to 350°F.
Step 2
Crush sleeve of crackers, per video. Add to melted butter and stir to combine.
Step 3
Combine seasoning salt, black pepper in a bowl. Rub on halibut fillets.
Step 4
Add olive oil to skillet, spread over cooking surface.
Step 5
Add fillets to skillet. Generously cake the cracker mixture on top of each halibut, creating a 1/2" crust on top.
Step 6
Bake for 20 minutes in a preheated oven.
Step 7
Remove from oven, sprinkle with parsley and serve.
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