Elote Dogs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Bring a delicious twist to your family dinner with the combination of Mexican Street Corn (Elote) and Nathan’s Famous Skinless Beef Franks, perfect whether grilled or pan-fried. This easy-to-make pairing offers a delightful balance of flavors that everyone will enjoy!
Ingredients
Directions
Step 1
Heat oil in large skillet over medium heat. Add corn and cook, stirring frequently, until lightly charred, about 5 minutes. Transfer to a large bowl and combine with chili powder, lime juice, and cilantro. Season with salt, to taste.
Step 2
While corn cooks, combine all the ingredients for chipotle mayo in a blender or food processor and process until smooth. Taste and add adobo sauce for extra heat.
Step 3
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Step 4
To serve, place hot dog in bun and top with corn mixture. Drizzle with chipotle mayo and top with feta cheese and cilantro. Serve with lime wedges, if desired
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