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Underground Chicken Casserole

Print Recipe

Prep Time: 15 minutes

Cook Time: 90 minutes

Total Time: 105 minutes

Servings: 8

Underground Chicken Casserole is a hearty, crowd-pleasing dish featuring layers of Gerber’s Amish Farm Chicken, creamy mashed potatoes, egg noodles, and a velvety sauce made with Velveeta and sour cream. Serves 8-10 people, making it perfect for family gatherings or potlucks.

Ingredients

Directions

Step 1

Add 1 Tbsp olive oil over medium heat. Add the chicken tenders to the skillet and cook for 8-10 minutes until well browned and cooked through (internal temperature of 165ºF).

Step 2

Warm mashed potatoes as directed or box or prepare homemade.

Step 3

In a medium-sized pot or microwave-proof bowl, heat cream of chicken soup, Velveeta, and sour cream.

Step 4

In another pot, cook noodles in chicken broth, add chicken seasoning until noodle are tender, about 10 minutes.

Step 5

In a large roaster, layer cooked chicken, cream of chicken mixture, cooked noodles, and mashed potatoes.

Step 6

Bake at 350°F for 1-1/2 hours.

Step 7

To brown butter, add cut-up butter to a saucepan. Stir or swirl the pan constantly, until the butter becomes a light tan color as the milk solids toast in the hot fat. When the casserole is done, top with browned butter. Serve hot.

Cook's Notes

This recipe feeds a crowd of 8-10 people! Cut the recipe in half for a weeknight meal prepared in a 9x13" dish and decrease oven time to 45 minutes.

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