Medieval Roast Chicken Dinner
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Servings: 4
Ingredients
Directions
Preheat the oven to 400 °F .
Stir together .5 tsp black pepper, 1 tsp granulated garlic, 2 tsp salt, and 1 tsp smoked paprika in a bowl, set aside.
Place chicken on a rimmed baking tray (add an oven-safe cooling rack if you have one for crispy chicken).
Drizzle the chicken with 1-2 Tbsp olive oil.
Rub the spice mix all over the chicken, including between the skin and the meat.
Bake for 45-50 minutes or until the internal temperature is 185 °F.
Combine potatoes, 2 Tbsp olive oil, 1 tsp granulated garlic, 1 tsp sea salt, and .5 tsp pepper in a bowl. Toss until potatoes are covered. Transfer to a rimmed baking sheet.
Place corn minis in foil on the rimmed baking sheet. Add melted butter. Cover completely with the foil.
Bake potatoes and corn for 25-30 minutes, until the potatoes are tender.
Prepare garlic toast as directed on box, about 7 minutes at 400°F.
Serve meal with or without silverware to enjoy medieval style.