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Medieval Roast Chicken Dinner

Print Recipe

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 70 minutes

Servings: 4

Get ready for a hands-on feast with this Medieval Roast Chicken Dinner—juicy chicken, golden potatoes, foil-baked corn, and garlic toast all roasted to perfection. Whether you're planning a themed medieval night or just want an easy weeknight meal, this simple sheet-pan recipe brings fun and flavor to the table.

Ingredients

Directions

Step 1

Preheat the oven to 400 °F .

Step 2

Stir together .5 tsp black pepper, 1 tsp granulated garlic, 2 tsp salt, and 1 tsp smoked paprika in a bowl, set aside.

Step 3

Place chicken on a rimmed baking tray (add an oven-safe cooling rack if you have one for crispy chicken).

Step 4

Drizzle the chicken with 1-2 Tbsp olive oil.

Step 5

Rub the spice mix all over the chicken, including between the skin and the meat.

Step 6

Bake for 45-50 minutes or until the internal temperature is 185 °F.

Step 7

Combine potatoes, 2 Tbsp olive oil, 1 tsp granulated garlic, 1 tsp sea salt, and .5 tsp pepper in a bowl. Toss until potatoes are covered. Transfer to a rimmed baking sheet.

Step 8

Place corn minis in foil on the rimmed baking sheet. Add melted butter. Cover completely with the foil.

Step 9

Bake potatoes and corn for 25-30 minutes, until the potatoes are tender.

Step 10

Prepare garlic toast as directed on box, about 7 minutes at 400°F.

Step 11

Serve meal with or without silverware to enjoy medieval style.

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