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Certified Angus Beef Easy Pot Roast Recipe

published Friday, January 17, 2020

Prep Time: 25 minutes

Cook Time: 240 minutes

Total Time: 265 minutes

Servings: 8

This Easy Pot Roast is made with the best Angus beef on the market, Certified Angus Beef brand, available at Acme Fresh Market. Only 3 in 10 Angus cattle meet the brand's high standards so you know you are getting the best quality beef. This Easy Pot Roast recipe starts in a pot on the stove and is slow-cooked until tender and juicy. This recipe is easy to prepare and tastes delicious.



Step 1

Preheat oven to 300° F.

Step 2

Season roast heavily with salt and pepper.

Step 3

Heat oil in a Dutch oven.

Step 4

Sear roast for a couple minutes on each side over medium-high heat, until nicely browned. Transfer roast to large plate.

Step 5

Add onion and garlic to the pot, stirring over medium heat until onions are soft.

Step 6

Stir in flour and tomato paste, followed by stock and Worcestershire sauce.

Step 7

Stir and scrape browned bits from bottom of pot.

Step 8

Add roast back to pot, cover tightly and place in oven. (Optional: transfer roast and liquid to a slow cooker, cover and cook on low 6 to 7 hours until tender.)

Step 9

Cook for 3 hours, turn roast, add rosemary and cook approximately one more hour, until completely tender.

Step 10

Transfer roast to cutting board and tent with foil. Remove rosemary and, using a ladle, skim fat from liquid.

Step 11

Place Dutch oven on stovetop and bring contents to a boil.

Step 12

Slice pot roast against the grain or pull in bite-size pieces. Serve with reduced sauce.

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