0
Reserve a time for your order.

Cedar Plank Swordfish with Tomato Avocado Salsa Recipe

Print Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 2

This melt-in-your mouth swordfish is quick and easy to prepare and will impress everyone. The avocado salsa is a delicious fresh accompaniment to this hearty swordfish entree.

Ingredients

Directions

Step 1

Soak cedar plank in warm water at least 1 hour.

Step 2

Preheat grill to high.

Step 3

Pat swordfish steaks dry on paper towels. Brush swordfish steaks on all sides using 1 tablespoon oil and season lightly with salt and pepper, place on a cedar grilling plank (about 12” long). Place plank on grill, 4 to 5 inches from heat source.

Step 4

Cover grill and cook 20 minutes or until fish is opaque and flakes easily, do not turn steaks.

Step 5

Meanwhile, combine tomatoes, avocado, green onions, remaining 1 tablespoon oil and vinegar in a medium bowl, season with salt and pepper to taste.

Step 6

Stir in basil leaves.

Step 7

Serve salsa over swordfish.

Similar Recipes

Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
Feast like royalty with this Medieval Roast Chicken Dinner—a sheet-pan meal inspired by Medieval Times, made for eating with your hands and having fun!
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.