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Herb Tenderloin Roast

Prep Time: 10 minutes

Cook Time: 75 minutes

Total Time: 85 minutes

Servings: 12

Dried aromatic herbs give this Certified Angus Beef ® tenderloin roast extraordinary flavor. Make this easy recipe for the next holiday or for a special meal anytime.

Ingredients

5 lb Whole Beef Tenderloin

1 Tbsp Dried Oregano Leaves

1 Tbsp Thyme Leaves

1 Tbsp Dried Rosemary (Crushed)

2 tsp. Coarse Kosher Salt

1 tsp. Coarsely Ground Black Pepper

2 tsp. Dry Mustard Powder

Directions

Step 1

Preheat oven to 450°F.

Step 2

Combine herbs, salt, pepper and dry mustard in a small bowl.

Step 3

Place tenderloin on rack in shallow roasting pan; rub seasonings evenly onto beef.

Step 4

Roast for 15 minutes; reduce heat to 325°F and roast approximately 1 hour for medium doneness (135-140°F on thermometer).

Step 5

Remove from oven, tent loosely with foil and rest 15 minutes before carving.

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