Herb Tenderloin Roast
Prep Time: 10 minutes
Cook Time: 75 minutes
Total Time: 85 minutes
Servings: 12
Dried aromatic herbs give this Certified Angus Beef ® tenderloin roast extraordinary flavor. Make this easy recipe for the next holiday or for a special meal anytime.
Ingredients
Directions
Step 1
Preheat oven to 450°F.
Step 2
Combine herbs, salt, pepper and dry mustard in a small bowl.
Step 3
Place tenderloin on rack in shallow roasting pan; rub seasonings evenly onto beef.
Step 4
Roast for 15 minutes; reduce heat to 325°F and roast approximately 1 hour for medium doneness (135-140°F on thermometer).
Step 5
Remove from oven, tent loosely with foil and rest 15 minutes before carving.
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