Slow Roasted Sweet and Spicy Baby Back Ribs
Prep Time: 15 minutes
Cook Time: 180 minutes
Total Time: 195 minutes
Servings: 4
Slow roasted in the oven and finished on the grill, these baby back ribs get their spicy, smoky flavor from an artisanal barbecue sauce featuring Sriracha and honey.
Ingredients
Directions
Step 1
Preheat oven to 300°
Step 2
Combine BBQ sauce, Dijon mustard, soy sauce, sriracha sauce, honey, cumin, and onion powder in a bowl. Whisk until smooth. Remove a portion of sauce to a small bowl for initial coating.
Step 3
Line a shallow pan with 2 layers of heavy duty aluminum foil.
Step 4
Place pork ribs on foil.
Step 5
Coat ribs with sauce on both sides with reserved small bowl of sauce. Discard the rest of the small bowl of sauce. Wash brush after use.
Step 6
Cover with foil and bake at 300° for 2.5 hours.
Step 7
Transfer ribs to grill rack.
Step 8
Brush with remaining unused sauce. Cover and grill for 30 minutes or until preferred crispiness of crust is reached.
Step 9
Brush with additional sauce before serving.
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