Name this Recipe
published Wednesday, April 15, 2020
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Break apart ground beef with a fork until separated into little pieces. (Kids can help!)
Whisk eggs. (Kids can help!)
Combine eggs with ground beef. Use fork to combine eggs while keeping ground beef from forming chunks. (Kids can help!)
Add onion, bell pepper, salt, and pepper, stir. (Kids can help!)
Heat griddle (or skillet) to 375°. Melt margarine, butter, or add olive oil.
Scoop out 1/4 cup portions of the egg mixture. Fry on griddle like a pancake. When center of the egg mixture starts to thicken, flip over. You can also check the bottom of the egg patty to see if it is starting to brown, if so, flip. Flip again once the other side is browned and cooked through.
Top a hamburger bun with condiments and toppings of your choice.