0
Reserve a time for your order.

Sausage and Egg Sandwich with Hash Brown Bun

published Thursday, April 30, 2020

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Extraordinary Breakfast sandwich with a hash brown bun with sausage, fried egg, and melted cheese for a tasty and tempting morning meal.

Ingredients

Directions

Step 1

Combine shredded cheddar cheese, flour, onion, egg, salt, pepper, and Simply Potatoes Shredded Hash Browns in a large mixing bowl. Mix together.

Step 2

With your hands, flatten a palm-sized amounts of the mixture into a bun shape; repeat until you have the desired amount (two buns per sandwich).

Step 3

Fry each bun in a pan until both sides are golden-brown in color; remove from heat.

Step 4

In the same pan, fry the eggs and sausage patties until done.

Step 5

Remove from heat; stack egg and sausage on top of one hash bun.

Step 6

Top with a slice of cheddar cheese.

Step 7

Finish the sandwich by adding the second hash bun on top.

Similar Recipes

Give London Broil a new kick with a sriracha and soy marinade.
This recipe is perfect for a weekend brunch or any special occasion!
Tequila braised pork shoulder with red chilies, smoked salt, fresh black pepper and tomato paste, slow cooked to pull-tender.