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Apple Sausage Onion Kabobs

published Thursday, May 28, 2020

Prep Time: 6 minutes

Cook Time: 12 minutes

Total Time: 18 minutes

Servings: 4

Enjoy these easy sausage kabobs with sweet and smoky flavors. With Hillshire Farm® Smoked Sausage, apples and onions, you’ll have a new favorite.


Step 1

Cut sausage into 18 slices.

Step 2

Thread sausage, apples and onions onto 6 skewers, leaving a small space between each item.

Step 3

Combine apple jelly and thyme in a small saucepan; heat on medium-low until jelly melts.

Step 4

Grill kabobs over medium heat, turning frequently for 10 minutes.

Step 5

Brush kabobs with jelly mixture and grill 2 minutes longer, or until apples and onions are crisp-tender.

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