Pork Chops with Parsley, Sage, Rosemary & Thyme
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
This pork chop recipe has seared in aromatic herbs and is braised in white wine for delicious and tender pork chops.
Ingredients
Directions
Step 1
Saute herbs and garlic in oil for 1-2 minutes, until tender.
Step 2
Increase heat to medium-high and add pork chops.
Step 3
Cover and cook for 5 minutes. Turn pork chops.
Step 4
Add wine to pork chops and reduce heat to medium.
Step 5
Cover and cook additional 5 minutes or until internal temperature reaches 145°.
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