Veggie Noodle Bowl
This take-out inspired Veggie Noodle Bowl is naturally gluten free and vegetarian. It is a quick and easy meal of crisp vegetables and rice noodles with a family-friendly tomato based sauce the whole family will love.
Ingredients
Directions
Step 1
1. Add sunflower oil to a medium-sized saucepan.
Step 2
2. Quickly saute the minced garlic and minced ginger over medium-high heat until lightly browned, about 3 minutes.
Step 3
3. Add the thinly sliced scallions and saute for an additional 30 seconds.
Step 4
4. Pour in the diced tomatoes and tamari and reduce slightly, about 5 minutes.
Step 5
5. Add the broth and bring to a boil. Reduce to a simmer and cook for 8 minutes.
Step 6
6. Pour over rice noodles and garnish with carrots, peppers, egg, seaweed, and sesame seeds.
Similar Recipes
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
Feast like royalty with this Medieval Roast Chicken Dinner—a sheet-pan meal inspired by Medieval Times, made for eating with your hands and having fun!
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
