Rigatoni Sausage Carbonara
Servings: 6
Easy to make and full of delicious Italian sausage flavor, this Rigatoni Sausage Carbonara is a stand-out meal for everyone.
Ingredients
Directions
Step 1
Cook pasta according to package directions for al dente doneness; drain and set aside.
Step 2
In a large skillet, cook sausage in butter over medium heat until cooked through and browned; about 5-7 minutes. Cool slightly; cut 1-inch coin-sized pieces.
Step 3
Stir 2/3 cup broth into skillet, scraping up any browned bits. Bring to a gentle boil. Cook and stir until liquid is reduced by half; about 5 minutes.
Step 4
Add rigatoni; toss to coat.
Step 5
In a bowl, whisk together the egg yolks, remaining 1/3 c. broth, and half of the cheese; stir into skillet. Cook and stir until sauce is thickened and coats the pasta; about 2 minutes.
Step 6
Season with salt and pepper. Sprinkle with remaining cheese. Enjoy!
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